Complete Commercial Kitchen Design and Installation Under One Roof
For clients who want a fully fitted, operational commercial kitchen delivered without the complexity of managing multiple contractors, Bestcare Facilities Management offers a complete commercial kitchen design and installation service. From the initial concept through to the final handover with all equipment commissioned and staff trained, we manage the entire process under one contract.
Our integrated approach to commercial kitchen design and installation eliminates coordination gaps, reduces project delays, and ensures that what is designed is precisely what gets built and fitted.
The Advantage of an Integrated Approach
|
Fragmented Approach |
Bestcare Integrated Approach |
|---|---|
|
Separate design and build contractors |
Single point of responsibility |
|
Coordination gaps between teams |
Seamless design-to-build continuity |
|
Design changes create cost disputes |
Changes managed within one team |
|
Delays from miscommunication |
Streamlined scheduling and delivery |
|
Multiple invoices and contracts |
One contract, one budget, one team |
Our Commercial Kitchen Design and Installation Scope
Bestcare's commercial kitchen design and installation service covers every element of a professional kitchen project:
Design Phase
- Client brief and concept development
- Workflow and zoning analysis
- Equipment selection and specification
- 2D floor plan and 3D visualisation
- Ventilation, utilities, and drainage design
- Health authority compliance review
Construction Phase
- Civil works — floors, walls, and structural modifications
- Floor finishes — epoxy, terrazzo, or ceramic tile
- Wall cladding — stainless steel, hygienic PVC, or ceramic tile
- Ceiling finishes — washable, food-safe materials
- Plumbing and drainage installation
- Electrical installation — distribution boards, sockets, and lighting
- Gas installation and testing
- Ventilation and exhaust hood installation
Equipment and Fit-Out Phase
- Delivery and positioning of all kitchen equipment
- Connection to utilities — gas, water, electricity, and drainage
- Commissioning and calibration of all equipment
- Stainless steel fabrication — tables, shelving, sinks, and counters
- Cold room and refrigeration installation
Handover Phase
- Operational testing of all systems
- Snag list resolution
- Staff operational training
- Health authority inspection support
- As-built drawings and equipment manuals
Types of Kitchens We Design and Install
Our commercial kitchen design and installation team has completed projects for:
- Five-star hotel restaurants and banqueting kitchens
- Fast-food restaurant chains
- Hospital and healthcare catering facilities
- School and institutional cafeterias
- Industrial catering commissaries
- Airport and airline catering facilities
- Retail food court kitchens
From a compact 20-cover restaurant kitchen to a high-volume central production facility serving thousands of meals daily, Bestcare's commercial kitchen design and installation capability scales to match your project.
Contact Us Today:
- Call/WhatsApp: 0709004600
- Email: info@bestcareservices.co.ke